From the Field

June 8 – November 3, 2024
Tracing Foodways through Art

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About

From the Field: Tracing Foodways through Art explores the idea of food as not only nourishment but also an expression of our lived and shared experiences. This exhibition invites audiences to reflect on their relationships to foodways, which encompass our attitudes, practices, and rituals around food. Artworks across different time periods, mediums, and cultures illustrate points of connection, disconnection, and reconnection to our foodways.

This exhibition is organized by the Hood Museum of Art and generously supported by the Marie-Louise and Samuel R. Rosenthal Fund.

Exhibition Curator

Nichelle M. Gaumont | Beatriz Yanes Martinez | Jayde Xu